Gourmet Imports has served the restaurant, hospitality and specialty retail industries as an importer and distributor of specialty foods since 1989. We specialize in cheese, charcuterie, foie gras, baking items, and much more!
Apr 25, 2017 · The term seafood refers to a wide array of marine edibles including shell and ocean fish. Consumers in the United States (US) have a wide choice of locally sourced products as well as seafood imported from around the world. Seafood is available in both farm raised and wild varieties.
Importers must verify, prior to import, that the molluscan shellfish are from an authorized country of harvest and shipper and are a species approved for import into Canada. Importers must complete the form Request for documentation review and send the form to the CFIA National import service centre (NISC) prior to importing a raw or live ...
How to Import Fish and Seafood into Canada What to expect: Fish and fish products imported into Canada are inspected to prevent the marketing of unsafe or unwholesome or mislabeled products. These goods require a Fish License or a Quality Management Program Import License.
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.
MiCal Seafood Supplier Importer Fresh Fish. “It’s The Fish”. Because We Live It Daily! The seafood industry is constantly evolving… as demand for quality products increases globally. At MiCal seafood, we keep our finger on the pulse of our fisheries, so as to keep you positioned with top quality fresh and frozen seafood products year round. We build lasting relationships, deliver quality reliably, and work hard every day to ensure your continued satisfaction with our products.
Jan 16, 2017 · On January 9, 2017, the NOAA final rule establishing the seafood import monitoring program became effective. Released December 8, 2016, it establishes for certain seafood items, the reporting and recordkeeping requirements to prevent illegal, unreported and unregulated-caught seafood from entering the USA. This is the initial phase of a risk-based traceability program.